The Insu was designed by ES SYSTEM K to break the mould, challenge the status quo & innovate the way in which Gelato is served. Displaying the Gelato vertically allows us to optimise space & create a more visual interaction with the customer. Each flavour is kept in a self contained chamber making it tidy, clean & simple whilst also removing the risk of cross-contamination of flavours. The static cooling system & self-contained flavour chambers improve the display conditions prolonging the shelf life of the product. Contrary to traditional Gelato display cabinets, at 860mm depth, Insu was designed to be as slimline as practically possible. Serving from drawers allows the operator to serve in an ergonomic manner, keeping the body in a more natural, upright position. Watch the INSÙ Gelato video.
STANDARD FEATURES:
> Temperature Range -4°/-21°
> Off Cycle Defrosting
> Electronic Control Panel
> Tilt Forwards, Double Glazed Front Glass
> Satin Glass Top
> LED Lighting for Each Chamber
> Customisable Front & Side Panels
> Static Refrigeration System
> Automatic Vapourisation of Condensate Water
> Stainless Steel Drawers With Telescopic Runners
> Adjustable Feet
| DIMENSIONS | ||||||
| MODEL | DESCRIPTION | W | D | H | PRICE | |
| INS/12 | Upright Ice Cream Display | 1270mm | 850mm | 1408mm | POA | 4-6 weeks |
| INS/12L | Upright Ice Cream Display | 1270mm | 850mm | 1300mm | POA | 4-6 weeks |
| INS/10 | Upright Ice Cream Display | 990mm | 860mm | 1408mm | POA | 4-6 weeks |
| INS/150l | Upright Ice Cream Display | 1550mm | 860mm | 1300mm | POA | 4-6 weeks |






